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Summer Service: Health Education at the Farmer’s Market

By Lauren VandenHoven on August 28, 2019

Sandy Sargent, PUC’s director of Health Services, has spent her summer engaging with community members by starting conversations about health at farmer’s markets in Napa and St. Helena. Twice each week, she and her team tackle different seasonal concerns, some of which include stress, sun protection and water safety, allergic reactions, hydration, and diabetes awareness. They presented the issues through evidence-based visual aids from well-known sources like the Center for Disease Control (CDC), along with hands-on teaching tools: a pool with rubber ducks for the kids and using a mannequin to teach learners of all ages how to practice CPR.

“The most important thing for me is to dialogue with people and educate them about basic health concerns that are surprisingly overlooked,” Sargent says. “We have something to offer—a way to be a part of the community, an opportunity that would not only bring exposure to PUC, but also give something back.”

The work isn’t just about raising awareness on a variety of health issues; it’s about connecting with a wide array of people and ages.

“It’s a chance to be visible,” says Sargent. “It’s rewarding, and it creates relationships at a community level.”

She shares stories about teaching a little boy how to

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